Natural Food Colors :
Natural colors are
obtained from natural materials and mostly
from vegetable origin. Natural food colors are
used for food products, pharmaceuticals and in
some personal care products.
|
Products |
E C No. |
Application |
|
Annatto Bixin Powder |
E-160b |
Butter, oils, margarines, Processed
cheese, Fat based systems |
|
Annatto Nor Bixin Powder |
E-160b |
cheese, sausage skins, butter and lacteous
derivates, lacteous desserts, dried soups,
beverages, bread |
|
Red Beet Powder |
E-162b |
Beverage, Condiments, gelatin products,
fruit preparations, sauces, candies,
|
|
Curcumin Yellow Colour |
E-100 |
Beverages, Dairy Products, Confectionary,
|
|
Caramel Colour Liquid |
|
Carbonated Drinks, candies, baked goods,
syrups, pet foods. |
|
Caramel Colour Powder |
E-150 |
Beverages, Soft Drinks, Liquor,
Confectionary, Milk Products,Sauces,
Bakery Products Etc. |
|
Chlorophyll Green Colour Water Soluble |
E-141 |
Beverages, Frozen desserts, Sugar
confectionery, Sauces |
|
Chlorophyll Green Colour Oil Soluble |
E-141 |
Beverages, Frozen desserts, Sugar
confectionery, Sauces |
|
Cochineal |
E-120 |
Red dye stuff for beverages and food
(especially for meat products), cosmetic
products, aperitif / bitters.
|
|
Carmine |
E-120 |
Cosmetic industry, meat products,
aperitif, soft drinks. |
|
Beta Carotene |
E-160a |
Beverages, Frozen foods, Fruit ffillings,
Candies, Baked goods |
|
